50-piece minimum per item
California Roll
Avocado, Cucumber, Daikon, and Rice rolled in a Sushi Wrapper served
with Soy Sauce, Wasabi and Pickled Ginger
Spicy Crab Roll
Fresh Maine Crabmeat lightly tossed with Mayonnaise, Lemon and Asian Red Chili Paste in a Sushi Wrapper served with Soy Sauce, Wasabi and Pickled Ginger
Spicy Tuna Roll
Sashimi Grade Yellow Fin Tuna with Spicy Red Chili Mayonnaise
in a Sushi Wrapper served with Soy Sauce, Wasabi and Pickled Ginger
Fragrant Thai Crab Salad
Fresh Maine Crabmeat tossed with Fragrant Thai Herbs, Spices
and Lime, atop Sliced Star Fruit
Jamaican Jerk Chicken
Jamaican Spiced Chicken with Mango and Scallions atop a Crispy Plantain Wafer
Shrimp Cocktail
Chilled Jumbo Shrimp with Legal Sea Foods' Tasty Cocktail Sauce
Sashimi Tuna Wheel
Sashimi Tuna atop a Cucumber Round with Lemon Chipotle Sesame Aïoli
Spicy Tuna Wonton
Sashimi Tuna on a Crispy Wonton Cracker with Wasabi Cream Sauce
Smoked Salmon Canapé
Smoked Salmon and Dill Cream Cheese atop a Pumpernickel Toast Point
Tenderloin of Beef and Goat Cheese Crostini
Sliced Tenderloin of Beef and Herb Goat Cheese atop a Garlic Crostini
Salmon Tartare
Salmon Tartare with Champagne Vinegar and Shallots atop a Japanese Cucumber Salad
Served in an Asian Style Spoon
Petite Lobster Roll
Legal Sea Foods' Famous Chilled Lobster Salad served in a Savory Profiterole
50 piece minimum per item
Stuffed Artichoke
Oven Roasted Artichoke Bottoms stuffed with a Saffron and Parmesan Gratin
Provencal Profiterole
A Savory Profiterole of Goat Cheese, Sun-dried Tomato,
Kalamata Olive and Fresh Herbs
Artichoke and Parmesan Zucchini Cups
A Fresh Zucchini Cup filled with Parmesan Cheese and Artichokes,
finished with Truffle Oil
Tuscan Stuffed Mushroom
Marinated Roasted Mushroom Cap stuffed with Sun-dried Tomatoes,
Boursin and Pine Nuts
Peking Duck
Marinated and Roasted Tender Duck Breast served on a Crispy Wonton Cracker with
Hoisin, Scallions and Toasted Sesame Seeds
Teriyaki Salmon Satay
North Atlantic Salmon Skewer marinated in Asian Glaze
Chicken or Beef Satay
Roasted Marinated Skewered Chicken or Beef with a Sesame Peanut Dipping Sauce
Petite Beef Wellington
Seared Beef Tenderloin with Mushroom Duxelle, wrapped in Puff Pastry
Brie and Apricot Phyllo Triangles
French Brie with Toasted Pecans and Apricot baked in Phyllo Dough
Scallops Wrapped in Bacon
Fresh Sea Scallops with Brown Sugar and Bacon
Petite Maryland Crab Cakes
Legal's own, made with Maryland Lump Crabmeat, Spices and
Breadcrumbs with Mustard Sauce
Lobster Stuffed Mushroom
Roasted Mushroom Cap stuffed with Fresh Maine Lobster
topped with Rich Buttery Crumbs
Lobster and Shitake Croustade
Fresh Lobster Meat and Shitake Mushrooms with a Warm
Tarragon Boursin Cheese in a Toasted Bread Cup
Lamb Chop Lollipops
New Zealand Spring Lamb Chops marinated in Lemon and Thyme
served with Sweet Caramelized Onions
Priced per person with a 50 person minimum order per item
Vegetable Crudité
A Variety of Freshly Cut Vegetables accompanied by Chef's choice of Dips
Chowder Station
Legal Sea Foods' Award Winning New England Clam Chowder with Oyster Crackers
Imported and Domestic Cheese Platter
Assorted Cheeses and Crackers garnished with Fresh Grapes and Strawberries
Turkey Medallions
Roast Turkey Loin sliced and served with Cranberry Citrus
Chutney and Onion Dill Toast Rounds
Pasta
Cheese Tortellini with Parmesan Cream Sauce and Fusilli Pasta with Basil Pesto Sauce
accompanied by Fresh Parmesan Cheese
Blackened Tuna Sashimi
Seared Rare Sashimi Grade Yellow Fin Tuna served with Seaweed Salad, Wasabi, and Pickled Ginger with an Asian Dipping Sauce
Smoked Salmon
North Atlantic Smoked Salmon with Pumpernickel Points and Traditional Accoutrements
Oysters Rockefeller
Freshly Shucked Oysters baked with Spinach finished with Hollandaise
Clams Casino
Shucked Littleneck Clams baked with Garlic Butter topped with Bacon and Crumbs
Asian Pork Tenderloin
Five Spice Rubbed Pork Tenderloin with Spicy Mustard, Hoisin Sauce,
Scallions, and Wonton Crackers
Legal Sea Foods' Shrimp Wontons
Handmade Shrimp filled Wontons steamed and served with Seaweed Salad and Ginger Soy Sauce
Baked Brie en Croûte
Brie baked in a Pastry Shell accompanied by Grapes, Strawberries and Sliced Baguette
Wild Mushroom and Rosemary Brie en Croûte
Wild Mushrooms and Rosemary topped Brie baked in a Pastry Shell.
Accompanied by Sliced Baguette
Pesto Baked Brie en Croûte
Basil and Pine Nut Pesto topped Brie baked in a Pastry
Shell accompanied by Sliced Baguette
Apricot Pecan Brie en Croûte
Imported Apricot Preserves, Toasted Pecans topped Brie baked in a Pastry Shell
accompanied by Sliced Baguette
50 Person Minimum per order
Mediterranean Spreads
Hummus, Tabouli, and Baba Ganoush with Stuffed Grape Leaves, Olives, Celery and Carrots accompanied by Pita Chips
Pates and Terrines
Duck Liver Terrine, Pate Maison, and Bluefish Pate with Traditional
Accoutrements and Sliced Baguette
Dip Trilogy
Legal Sea Foods' Warm Crab and Horseradish Dip, Roasted Red Pepper Spinach Dip and Athenian Tomato Dip served with Pita Chips and Fresh Breads for Dipping
Antipasto
Freshly Sliced Italian Meats and Cheeses accompanied by
Imported Olives, Assorted Marinated and Roasted Vegetables, a Fresh Mozzarella, Tomato and Basil Salad, and Homemade Pestos, accompanied by Pita Chips and Garlic Crostini
Spanish Tapas
Citrus Marinated Olives, Bocconcini with Salsa Verde and Roasted
Red and Yellow Peppers, Marinated Calamari with Christmas Beans and Pickled Onions, Manchego Cheese with Fig Cakes and Thinly Sliced Serrano Ham and Artichoke Bottoms filled with Saffron and Parmesan Gratin
50 person minimum order
These stationary hors d' oeuvres are not included in the reception packages
Legal Raw Bar*
Jumbo Shrimp accompanied by Legal's Tasty Cocktail Sauce
Legal Sea Foods pristine Shellfish including
Freshly Shucked Oysters and Littleneck Clams
With Jalapeno Salsa, Champagne Mignonette and Horseradish
Legal's Seafood Martini Bar*
Seafood Cocktails Straight Up with a Twist in a Martini Glass with your choice of Sauces
Lobster Tail, Scallops Ceviche, Jumbo Shrimp and Lump Crabmeat
Freshly Shucked Oysters and Littleneck Clams
Accompanied by Legal's Cocktail Sauce, Jalapeno Salsa,
Champagne Mignonette, Horseradish and Mercedes Sauce
