Reception

A Simple Affair
This one to two-hour reception package is perfect for winding down after a
long meeting, or a chance to build relationships with co-workers and clients.
For Information on dinner options, ask your sales rep.

Choice of four passed hors d' oeuvres

Choice of one stationary hors d' oeuvre

Accompanied by Vegetable Crudité and an
Imported and Domestic Cheese Platter


Stationary Hors d' oeuvres

Baked Brie en Croûte
Brie baked in a Pastry Shell accompanied by Grapes,
Strawberries and Sliced Baguette

Chowder Station
Legal Sea Foods' Award Winning New England Clam Chowder
with Oyster Crackers

Legal's Hot Crab Dip
Legal Sea Foods' Warm Crab and Horseradish Dip

Passed Hors d' oeuvres

Shrimp Cocktail
Chilled Jumbo Shrimp with Legal Sea Foods' Tasty Cocktail Sauce

Petite Maryland Crab Cakes
Legal's own, made with Maryland Lump Crabmeat, Spices and
Breadcrumbs with Mustard Sauce

Brie and Apricot Phyllo Triangles
French Brie with Toasted Pecans and Apricot baked in Phyllo Dough

Artichoke and Parmesan Zucchini Cups
A Fresh Zucchini Cup filled with Parmesan
Cheese and Artichokes, finished with Truffle Oil

Chicken Satay
Roasted Marinated Skewered Chicken with a Sesame Peanut Dipping Sauce

Smoked Salmon Canapé
Smoked Salmon and Dill Cream Cheese atop a Pumpernickel Toast Point

Tenderloin of Beef and Goat Cheese Crostini
Sliced Tenderloin of Beef and Herb Goat Cheese atop a Garlic Crostini

Fragrant Thai Crab Salad
Fresh Maine Crab with Fragrant Thai Herbs, Spices and Lime
atop Slice Star Fruit

Tuscan Stuffed Mushroom
Marinated Roasted Mushroom Cap stuffed with Sun-dried
Tomatoes, Boursin and Pine Nuts

Teriyaki Salmon Satay
North Atlantic Salmon Skewer marinated in Asian Glaze

Mini Beef Wellington
Seared Beef Tenderloin with Mushroom Duxelle, wrapped in Puff Pastry

Beverage Selections
Bars can be set up as Host Open Bars or Cash Bars
All open bars are charged on a consumption basis per drink
and can be customized to suit your needs