Plated Dinners

Plated dinners include Appetizer, Entree, Seasonal Vegetable, Freshly Baked Breads, and Dessert with Freshly Brewed Coffees and Assorted Teas Appetizers (Choice of One) New England Clam Chowder Legal Sea Foods Fish Chowder Rhode Island Red Chowder Classic Caesar Salad Simple Mixed Greens with Herb Vinaigrette Bitter Greens with Toasted Walnuts and Blue Cheese Fresh Mozzarella and Tomato Brushetta Legal Sea Foods Specialties Jumbo Shrimp Cocktail Clams Casino Oysters Rockefeller Smoked Salmon with Traditional Accoutrements Entrees (Choice of One) Apricot Chicken Sautéed Chicken Breast in an Apricot Citrus Sauce Chicken Mediterranean Roasted Chicken Breast topped with Artichokes, Mushrooms, Tomatoes and Capers Chicken Piccata Sautéed Chicken Breast topped with Lemon Caper Beurre Blanc Shrimp and Chicken Piccata Sautéed Chicken Breast topped with Shrimp and a Lemon Caper Beurre Blanc Scrod Rockefeller Fresh Boston Scrod with Spinach Finished with Hollandaise Stuffed Filet of Sole Sole Filet Stuffed with Spinach finished with an Herb Veloute Sole Filet stuffed with Crabmeat Sole Filet Stuffed with Lightly Seasoned Crabmeat and topped with a Lemon Chive Veloute Arctic Char Asian Marinated Arctic Char topped with Pineapple Mango Salsa Scallop and Shrimp Mediterranean Mediterranean Marinated Scallop and Shrimp Kabob with Tomato and Feta Salmon Filet Herb Marinated Salmon with a Chive Buerre Blanc Salmon Filet stuffed with Crabmeat Herb Marinated Salmon Stuffed with Lightly Seasoned Crabmeat topped with Lemon Chive Veloute Salmon Filet stuffed with Lobster Herb Marinated Salmon Stuffed with Maine Lobster and topped with Lobster Sherry Sauce Baked Stuffed Jumbo Shrimp Shrimp Stuffed with Crabmeat, Gouda and Almonds Halibut Filet Topped with Crabmeat Halibut Filet Topped with Crabmeat in a Lobster Sherry Sauce Halibut Filet Topped with Lobster Halibut Filet Topped with Lobster in a Lobster Sherry Sauce Slow Roasted Pork Loin Center Cut Pork Loin topped with Rosemary Orange Sauce Mascovy Duck Breast Seared Duck Breast with Port Wine and Goat Cheese Filet Mignon Herb Encrusted Filet Mignon finished with a Peppercorn Demi Glace Filet Mignon Topped with Crabmeat Herb Encrusted Filet Mignon Topped with Crabmeat and Hollandaise Sauce Filet Mignon and Maryland Style Crab Cake Herb Encrusted Filet Mignon finished with a Peppercorn Demi Glace served with a Maryland Style Crab Cake topped wih Mustard Sauce. Filet Mignon and Stuffed Shrimp Herb Encrusted Filet Mignon paired with Shrimp stuffed with Crabmeat, Gouda and Almonds Filet Mignon and Lobster Tail Herb Encrusted Filet Mignon with Hollandaise Sauce paired with Lobster Tail stuffed with Crab and Buttery Breadcrumbs Rack of Lamb Rack of Domestic Lamb with Hoisin and Sesame Seeds Vegetable Blossom An Abundance of fresh Vegetables stir- fried in an aromatic Citrus Ginger Soy Sauce With Asian Noodles served in a Crispy Wonton Blossom Parisian Roasted Vegetable Boule Marinated Roasted Vegetables with a Spring Vegetable Pesto wrapped in Puff Pastry topped with an Herb Puree Wild Mushroom Ravioli Tossed with Parmesan Cream Sauce and served in a Portobello Mushroom Cap Accompaniments (Choice of one side and a seasonal vegetable) Rice Pilaf Jasmine Rice Garlic Mashed Potatoes Herb Mashed Potatoes Soft Polenta Roasted Red Potatoes Desserts (Choice of one served with Freshly Brewed Coffees and Assorted Teas) Key Lime Pie Triple Chocolate Layer Cake with Whipped Cream Legal Sea Foods' Boston Cream Pie Warm Fruit Crisp with Spiced Whipped Cream Plated Tea Cookies and Dipped Berries New York Cheesecake with Fresh Fruit Fresh Fruit Sorbet with Berries