Dinner Stations

A GALA OCCASION 50-person minimum Reception Choice of four passed hors d' oeuvres Choice of two stationary hors d' oeuvres Dinner Stations Choice of two dinner stations from the following menus Grand Finale Choice of One Dessert Station Dinner Stations Carving Stations Carving Stations are served with Mixed Greens Salad and Freshly Baked Breads Herb Roasted Turkey Breast Cranberry Citrus Chutney, Traditional Stuffing and Mashed Potatoes Spiral Honey Ham Tangy Mustard Sauce and Vanilla Brandy Sweet Potatoes Stuffed Roast Pork Loin Stuffed with an Herb and Apple Stuffing with a Fig and Plum Compote, Roasted Red Potatoes and Pork Gravy Roast Sirloin of Beef Horseradish Cream Sauce and Garlic Mashed Potatoes Herb Encrusted Tenderloin of Beef Roasted Garlic Demi Glace and Red Bliss Potatoes Stuffed Rolled Flank Steak Stuffed with Spinach and Roasted Red Peppers with Rice Pilaf Pasta Station Accompanied by Legal's Caesar Salad and Focaccia Bread Legal's Lobster Ravioli served with a Sherry Cream Sauce Cheese Tortellini or Farfalle Pasta tossed to order with Guest's choice of Roasted Chicken Breast, Jumbo Shrimp and Fresh Vegetables in Garlic White Wine Sauce or Basil Marinara Sauce Salmon '3 Ways' Accompanied by Mixed Greens Salad and Freshly Baked Breads Asian Roasted Salmon Fillet with Pineapple Mango Salsa Pecan Encrusted Salmon with Bourbon Maple Butter North Atlantic Smoked Salmon accompanied by Pumpernickel Toast, Egg, Mustard Sauce, Capers, and Red Onion Asian Station Accompanied by Seaweed Salad, Wonton Crackers and Jasmine Rice Blackened Tuna Sashimi Seared Rare Sashimi Grade Yellow Fin Tuna with Wasabi, Pickled Ginger and Soy, Ginger Dipping Sauce Asian Pork Tenderloin Five Spice Rubbed Pork Tenderloin with Spicy Mustard and Hoisin Sauce Legal Sea Foods' Shrimp Wontons Steamed Handmade Shrimp filled Wontons served with Asian Ginger Soy Sauce Seafood Station Accompanied by Mixed Greens Salad and Freshly Baked Breads Paella - Shrimp, Mussels, and Clams with Saffron Rice, Fresh Herbs and Confetti Vegetables Legal's Seafood Casserole - Shrimp, Scallops and Fish in a Sherry Lobster Sauce with Fine Herbs topped with Buttery Breadcrumbs Fresh Sole stuffed with Spinach and Parmesan Cheese topped with a Chive Velouté THE GRAND FINALE All Dessert Stations include our own freshly brewed coffees and assorted teas Espresso Bar Have our Barista prepare an Espresso, Café au Lait or Cappuccino Enjoy them flavored with your choice of Vanilla or Hazelnut Syrups. Accompanied by Shaved Chocolate, Cinnamon, and Demitasse Stirrers Cookies and Petit Pastries An Assortment of Tea Cookies and Petit Pastries Prepared by Legal Sea Foods' Pastry Chef Ice Cream Sundae Bar Two flavors of Homemade Ice Cream and a Sorbet Hot Fudge, Caramel Sauce and fresh Fruit Candy, Nuts and Freshly Whipped Cream Cheesecake Station Freshly Baked New York Style Cheesecake Sliced and Served with Chocolate Sauce and Rum Caramel Sauce with Seasonal Berries, Candy Toppings, Nuts and Freshly Whipped Cream Fondue Station Warm Chocolate Fondue for dipping Fresh Sliced Fruits and Tea Cookies Freshly Brewed Coffees and Assorted Teas Flambe Station Bananas Foster and Cherries Jubilee Prepared to order by our Chef served over Vanilla Ice Cream Decadent Dessert Station An Assortment of Tea Cookies, Petit Fours Chocolate Dipped Strawberries and Tortes Prepared by Legal Sea Foods' Pastry Chef Accompanied by Sliced Fresh Fruit Cordial Cart Indulge your guests with a Top Shelf Cordial Amaretto Di Sarrona, Bailey's Irish Cream, Chambord, Drambuie, Frangelico, Grand Marnier, Kahula, Sambuca Romana