Choice of three passed hors d' oeuvres
Choice of one stationary hors d' oeuvre
Choice of one carving board item, two entrees and two accompaniments
Mixed Greens Salad and Freshly Baked Breads
A Dessert Table of Tea Cookies, Tortes, and Petite Pastries
and Chocolate Dipped Strawberries
Freshly Brewed Coffees and Assorted Teas
(Choice of one)
Roast Pork Loin with Raisin Herb Stuffing
Spiral Honey Ham with Tangy Mustard Sauce
Roast Sirloin of Beef with Horseradish Cream Sauce
Herb Roasted Turkey Breast with Traditional Stuffing
(Choice of Two)
Baked Boston Scrod with Buttery Crumbs and Tomato Slice
Asian Marinated Salmon with Pineapple Mango Salsa
Sautéed Chicken with Piccata Sauce
Apricot Glazed Chicken
Fusilli and Fresh Vegetables tossed with Pesto Sauce
Mushroom Ravioli with Parmesan Cream Sauce
Baked Jumbo Shrimp stuffed with Crabmeat, Almonds and Gouda Cheese
Legal's Seafood Casserole - Fresh Fish, Scallops and Shrimp in a
Lobster Sherry Sauce with Buttery Breadcrumbs
(Choice of Two)
White and Wild Rice Pilaf
Garlic Mashed Potatoes
Roasted Butternut Squash with Dried Cranberries
Sautéed Vegetables
Roasted Root Vegetables
Green Beans with Almonds
Information about the safety of consuming raw foods is available upon request
